About...
Downey’s Honey-Butter is produced by Honey-Butter Products Co., Inc., at a single, dedicated facility, which is located in the small town of Manheim, Pennsylvania, U.S.A. The current owner's family has specialized in handcrafting Downey’s Honey-Butter for more than 65 years.
Downey’s Honey-Butter is produced deliberately in small batches to allow the artisan’s touch to result in a masterful blend of tantalizing flavors. Created using a carefully determined profile of honey, both Original Honey-Butter and Cinnamon Honey-Butter are all-natural, and they contain no additives, no preservatives, no dyes, no trans-fats.
Downey’s Honey-Butter has been known in the United States for its unique and distinctive flavor since 1942. Many grandparents who had a tradition of eating Downey’s Honey-Butter as children now share their love of Downey’s Honey-Butter with their grandchildren.
Over the years, Downey's Honey-Butter has been featured in many restaurants. Most recently, Downey's Honey-Butter has become available outside the United States.
The company’s production facility is located on two acres of land on the southwest side of Manheim, a small town in Lancaster County, Pennsylvania, known for its rolling green hills and picturesque dairy farms.