Pumpkin Spice Sweet Biscuits

with Downey's Honey-Butter

Sweeter than regular biscuits but healthier than a cookie, these sweet biscuits are perfect for brunch or an afternoon tea.  They also make a pleasant addition to Thanksgiving dinner.



1 cup all-purpose flour
½ cup whole wheat flour
½ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground ginger
¼ teaspoon ground cloves
½ cup butter
¼ cup Downey’s Cinnamon Honey-Butter
½ cup brown sugar
½ teaspoon vanilla
1 cup canned pumpkin
1 egg


  1. Preheat oven to 325 degrees.
  2. Mix together white flour, wheat flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and cloves.  Set aside.
  3. Cream together butter, honey-butter, brown sugar, and vanilla.  Beat in pumpkin.  Beat in egg.
  4. Mix together wet and dry ingredients.
  5. Refrigerate dough for an hour or more.
  6. Roll dough out on a lightly floured board and cut or shape into circles.
  7. Bake for 25 minutes. 

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