Blueberry Pancakes

with Downey's Honey-Butter



1 cup all-purpose flour
¼ cup whole wheat flour
1 teaspoon baking powder
1 teaspoon baking soda
¼ teaspoon salt
1 tablespoon sugar
1 egg
2 tablespoons Downey’s Original Honey-Butter
1½ cup milk
1 tablespoon melted butter (plus more for the pan)
¼ teaspoon vanilla extract
¾ cup blueberries


  1. Whisk together flours, baking powder, baking soda, salt, and sugar.
  2. Beat together egg, Honey-Butter, milk, butter, and vanilla.
  3. Add wet ingredients to dry ingredients and stir.
  4. Fold in blueberries.
  5. Heat pan, skillet, or griddle over medium-high heat.
  6. Coat pan with melted butter so the pancakes do not stick.
  7. Use ¼ cup of batter for each pancake.
  8. Cook until bubbles form and edges of pancake begin to dry.
  9. Turn pancake.  Cook until golden.

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