Blueberry Muffins

with Downey's Honey-Butter

(recipe makes 12 muffins)



1½ cups all-purpose flour
½ cup whole wheat flour
2 teaspoons baking powder
½ teaspoon salt
1/3 cup butter softened (and some for greasing the tins)
2 tablespoons Downey’s Original Honey Butter
½ cup sugar
2 eggs
½ cup milk
1½ cups blueberries (fresh if in season; otherwise, you can use frozen)


  1. Preheat oven to 375 degrees.
  2. Butter 12 standard-size muffin cups
  3. In a large bowl, stir together flours, baking powder, and salt.
  4. In another bowl, cream together butter, Honey-Butter, and sugar.
  5. Beat in eggs.
  6. Add milk.
  7. Stir wet ingredients into dry ingredients.
  8. Fold in blueberries. 
  9. Fill muffin cups with an equal amount of batter.
  10. Bake for 20 minutes.

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