Honey-Butter Baked Squash
1 Butternut squash
2 tablespoons Downey’s Original Honey-Butter
- Preheat oven to 350 degrees.
- Wash squash.
- Cut squash in half lengthwise.
- Scoop out seeds.
- Place squash on a baking sheet.
- Add 1 tablespoon of honey-butter to the seed cavity of each half.
- Bake at 350 degrees for one hour or until tender.
- Scoop squash from its peel and mash with a fork, adding additional honey-butter, salt, and pepper to taste.
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